Tagine is a North African dish, slow-cooked and flavorful, often made with vegetables, dried fruits, and aromatic spices like cinnamon, cumin, turmeric, and saffron. Tagine is the name of the special clay pot it is traditionally cooked in.
Chickpeas, Butternut Squash, Vegetable Broth, Crushed Tomatoes, Onion, Carrots, Garlic, Kale, Dried Apricots, Cinnamon, Coriander, Cumin, Paprika, Bay Leaves, Salt, Lemon Juice
Spicy Pickled Raisins to add on top: Golden Raisins, Organic Cane Sugar, Apple Cider Vinegar, Crushed Red Peppers
Tagine is a North African dish, slow-cooked and flavorful, often made with vegetables, dried fruits, and aromatic spices like cinnamon, cumin, turmeric, and saffron. Tagine is the name of the special clay pot it is traditionally cooked in.
Chickpeas, Butternut Squash, Vegetable Broth, Crushed Tomatoes, Onion, Carrots, Garlic, Kale, Dried Apricots, Cinnamon, Coriander, Cumin, Paprika, Bay Leaves, Salt, Lemon Juice
Spicy Pickled Raisins to add on top: Golden Raisins, Organic Cane Sugar, Apple Cider Vinegar, Crushed Red Peppers