Ribollita is an Italian word that means “reboiled.” In Italian cooking, especially in Tuscany, Ribollita is a traditional hearty vegetable and bread soup that was originally made by reheating leftovers.
Ingredients: Vegetable Broth, Crushed Tomatoes, Sweet Potatoes, Carrots, Celery, Cabbage, Onion, Large White Beans (Corona Beans/Cassoulet Beans), Kale, Thyme, Salt, Pepper and a pinch of Red Pepper Flakes
Ribollita is an Italian word that means “reboiled.” In Italian cooking, especially in Tuscany, Ribollita is a traditional hearty vegetable and bread soup that was originally made by reheating leftovers.
Ingredients: Vegetable Broth, Crushed Tomatoes, Sweet Potatoes, Carrots, Celery, Cabbage, Onion, Large White Beans (Corona Beans/Cassoulet Beans), Kale, Thyme, Salt, Pepper and a pinch of Red Pepper Flakes